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Protein from organic clover grass – a new opportunity for organic production

Hamann, Karen Thorsted (2017) Protein from organic clover grass – a new opportunity for organic production. ICROFS News, June 2017, p. 1.

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Online at: http://icrofs.dk/en/aktuelt/nyheder/viewnews/artikel/protein-from-organic-clover-grass-a-new-opportunity-for-organic-production/

Summary

Clover grass could play a central role for expanding organic livestock farming as farmers’ demand for organic protein feed is increasing. The business case of producing and marketing organic clover grass protein could bring new opportunities for organic farmers and other actors in the organic business.


EPrint Type:Newspaper or magazine article
Subjects: Animal husbandry > Production systems
Crop husbandry > Production systems > Pasture and forage crops
Farming Systems
Research affiliation: Denmark > Organic RDD 2 > OrganoFinery
Deposited By: Lübeck, Assoc Prof Mette
ID Code:31692
Deposited On:08 Aug 2017 11:35
Last Modified:08 Aug 2017 11:35
Document Language:English
Status:Published

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