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Evaluation of different oat varieties to identify prospective breeding lines for organic agriculture

Zute, Sanita; Vicupe, Zaiga and Bleidere, Mara (2017) Evaluation of different oat varieties to identify prospective breeding lines for organic agriculture. In: Aakkula, Jyrki; Hakala, Kaija; Huhta, Harri; Iivonen, Sari; Jurvanen, Ulla; Kreismane, Dzidra; Land, Anita; Lähdesmäki, Merja; Malingen, Matti; Mikkola, MInna; Nordlund-Othen, Janne; Nuutila, Jaakko; Peetsmann, Elen; Piskonen, Sirpa; Rasmussen, Ilse A.; Skulskis, Virgilijus; Tahvonen, Raija; Taskinen, Sirpa; Ullvén, Karin; Wibe, Atle and Wivstad, Maria (Eds.) NJF Seminar 495 - 4th organic Conference: Organics for tomorrow's food systems, 19 - 21 June 2017, Mikkeli, Finland, 13 (1), NJF Report, pp. 58-60.

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Summary

Implications
Prospective oat breeding lines investigated in this study under organic management conditions showed significant variation according to grain quality traits that are important for grain processors such as grain size, test weight (TW), grain grades, groat percentage, groat yield and damaged groats. It shows the possibility to develop improved oat varieties specifically designed for organic agriculture that possesses oat grain processing requirements to obtain qualitative organic oat products.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:oat grains, genotype, physical characters, food industrtry
Subjects: Food systems > Processing, packaging and transportation
Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Post harvest management and techniques
Research affiliation: International Conferences > 2017: NJF Seminar 495 - Organics for tomorrow's food systems > 1. Tuning up sustainable organic production
Latvia
ISSN:1653-2015
Deposited By: Zute, Dr.agr. Sanita
ID Code:31365
Deposited On:19 Jun 2017 09:22
Last Modified:05 Jul 2017 09:33
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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