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Case Nortura/Norilia.Improving the utilisation of co-streams in poultry processing

Adler, Steffen A.; Løes, Anne-Kristin; Slizyte, Rasa; Misimi, Ekrem; Carvajal, Ana; Bar, Eirin; Tveit, Guro M.; Wold, Jens Petter; Vikman, Minna; Wikberg, Hanne; Honkapää, Kaisu; Egelyng, Henrik; Alvestrand, Heidi and Nordal, John (2016) Case Nortura/Norilia.Improving the utilisation of co-streams in poultry processing. Poster at: NoRest conference, Copenhagen, October 26-27, 2016. [Completed]

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Summary

Industrialised chicken production is far from organic agriculture prinicples. Still of interest is a more sustainable utilisation of by-products, e.g. hydrolysation of feathers for proteins, or extraction of food grade oil from chicken bones. Such approaches were studied in the bioeconomy-project "CYCLE" (2013-2017).


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:residues, by-products, chicken, poultry, co-streams, hydrolysis, hydrothermal carbonisation
Subjects: Food systems > Produce chain management
Research affiliation: Norway > Nofima (formerly Matforsk)
Norway > NIBIO – Norwegian Institute of Bioeconomy Research
Norway > SINTEF
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Related Links:http://www.susvaluewaste.no/2016/12/04/norest-conference-joining-forces-for-knowledge/
Deposited By: Løes, Anne-Kristin
ID Code:31175
Deposited On:10 Feb 2017 09:12
Last Modified:10 Feb 2017 09:12
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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