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Kvalitetskorn i brødbaksten

Hind, Liv Jorunn (2016) Kvalitetskorn i brødbaksten. [High-quality cereals for bread baking.] Norwegian Centre for Organic Agriculture, www.norsok.no. Online at http://www.norsok.no/nyheter/2016/kvalitetskorn-i-brodbaksten-1, accessed on: 7 February 2017.

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Online at: http://www.norsok.no/nyheter/2016/kvalitetskorn-i-brodbaksten-1

Summary

Artikkelen omhandler et 3-årig prosjekt som skal studere gamle sorter av vårhvete og deres egnethet for økologisk dyrking og tradisjonell brødbaking.

Summary translation

A 3 year project studies old spring wheat accessions for organic production and traditional bread baking.

EPrint Type:Web product
Keywords:Kvalitetskorn, hvete, sorter, økologisk korndyrking, bakekvalitet, KVALKORN Cereals, varieties, accessions, spring wheat, organic production
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Breeding, genetics and propagation
Research affiliation: Norway
Norway > NORSØK - Norwegian Centre for Organic Agriculture
Deposited By: Løes, Anne-Kristin
ID Code:31167
Deposited On:08 Feb 2017 07:49
Last Modified:24 Oct 2017 13:32
Document Language:Norwegian/Norsk
Status:Published

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