Jensen, E.S.; Hauggaard-Nielsen, H.; Aveline, A. and Crozat, Y. (2004) Grain legumes and nitrate leaching: significance and prevention. In: Proceedings of the 5th European Conference on grain legumes, AEP European asociation for grain legume research, pp. 63-64.
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The amount of internationally published evidence on the effects of grain legumes on nitrate leaching is sparse and some studies may have weak points. Nevertheless, this mini-review indicates that the level of N leaching is 0–20 kg N ha-1 greater after pea than after cereals. Methods to prevent N leaching should be further developed and there is a need to genetically improve the root systems of grain legumes.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||pea, nitrate leaching, environment, catch crop, crop residues|
|Subjects:||Crop husbandry > Crop combinations and interactions|
|Research affiliation:||Denmark > DARCOF II (2000-2005) > I. 5 (GENESIS) Production of grain legumes and cereals for animal feed|
|Deposited By:||Hauggaard-Nielsen, Senior Scientist, phD, Cand. agro Henrik|
|Deposited On:||17 Aug 2004|
|Last Modified:||12 Apr 2010 07:29|
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