Moschitz, Heidrun and Kueffer, Christoph (2016) Urban Agriculture: Passing Fad or New Prospects for Agriculture and Cities? GAIA, 25 (2), pp. 128-130.
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Summary
While urban agriculture might be considered a passing fad, we argue that it is a vehicle to deal with many urgent topics of societal transformation towards a sustainable future. We discuss the potential of urban agriculture to change agriculture and urban life.
| EPrint Type: | Journal paper |
|---|---|
| Keywords: | city, rural, societal transformation, urban agriculture, Department of Socio-Economic Sciences, Rural Sociology, Urban areas, Urbane Räume |
| Agrovoc keywords: | Language Value URI English urban agriculture http://aims.fao.org/aos/agrovoc/c_35707 |
| Subjects: | Food systems > Policy environments and social economy |
| Research affiliation: | Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Rural sociology Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Society > Sustainable nutrition > Urban areas Switzerland > Other organizations |
| Related Links: | http://www.fibl.org/en/themes/food-systems-green-spaces/urban-food-green-pub.html |
| Deposited By: | Moschitz, Heidrun |
| ID Code: | 30856 |
| Deposited On: | 29 Nov 2016 10:45 |
| Last Modified: | 27 Oct 2021 14:38 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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