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Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques

Fibiani, M; Picchi, V; Bianchi, G; Morelli, C; Speranza, G; Campanelli, G; Sabatini, E and Lo Scalzo, R (2016) Fate of the main quality, nutraceutical and taste active compounds in conventional and organic tomatoes (Solanum lycopersicum L.) subjected to different drying techniques. In: Renard, Catherine (Ed.) Book of Abstracts, PQ-37, p. 132.

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Summary

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EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:organic and conventional dried tomatoes, phytochemicals
Subjects: Food systems > Food security, food quality and human health
Food systems
Research affiliation: Italy > CRA - National Council of Agricultural Research
Italy > Univ. Milano
Deposited By: Lo Scalzo, Dr Roberto
ID Code:30811
Deposited On:28 Nov 2016 10:53
Last Modified:28 Nov 2016 10:53
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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