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Identification of the Most Relevant Quality Parameters for Berries – A review

Tãnase, Elisabeta Elena; Popa, Vlad Ioan; Popa, Mona Elena; Geicu-Cristea, Mihaela; Popescu, Paul; Drãghici, Mihaela and Mitelut, Amalia Carmen (2016) Identification of the Most Relevant Quality Parameters for Berries – A review. Scientific Bulletin. Series F. Biotechnologies, XX, pp. 222-233.

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Online at: https://www.researchgate.net/publication/308982835_IDENTIFICATION_OF_THE_MOST_RELEVANT_QUALITY_PARAMETERS_FOR_BERRIES_-A_REVIEW

Summary

Fresh fruit jointly to vegetables are an essential component of a healthy diet, able to decrease the risk of cardiovascular diseases and cancer. In the last years, their consumption has continued to grow rapidly linked to the increased public awareness of their health benefits, even if it remains below the recommended daily intake in many countries, due to barriers such as complacency and lack of willpower to change the diet. The attributes of berries, like chemical-physical and nutritional characteristics, microbial contamination, chemical contaminants as well as sensorial properties represent some very important quality parameters that must be determined in order to establish the quality of berries after ripening and during storage, until they reach their final destination (consumer). The aim of this study was to perform a literature review in order to determine the most relevant quality parameters of berries and to describe methods for their determination.


EPrint Type:Journal paper
Keywords:berries, determination methods, quality parameters
Agrovoc keywords:
LanguageValueURI
Englishberry cropshttp://aims.fao.org/aos/agrovoc/c_9237
EnglishQualityhttp://aims.fao.org/aos/agrovoc/c_6400
EnglishAnalytical methodshttp://aims.fao.org/aos/agrovoc/c_1513
Subjects: Food systems > Food security, food quality and human health
Research affiliation: European Union > CORE Organic Plus > EcoBerries
Bulgaria > Other institutions
ISSN:2285-1364
Deposited By: Krabsen, Janne
ID Code:30801
Deposited On:22 Nov 2016 13:16
Last Modified:22 Nov 2016 13:17
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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