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HealthyGrowth: How can organic supply chains grow without losing their added value? Results and recommendations

Münchhausen, von, Susanne; Häring, Anna Maria and Knickel, Karlheinz (2016) HealthyGrowth: How can organic supply chains grow without losing their added value? Results and recommendations. .

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Summary

The HealthyGrowth Project’s goal was the analysis of growth processes in the organic food sector. It examined how to safeguard the integrity and transparency of the value chain despite the increasing ‘distance’ between the producer and the consumer. It examined businesses and food initiatives that succeed in balancing growth, maintaining value added products and convincing the consumer that a higher price is justified. The recommendations for entrepreneurs and policy makers aim to emphasise the potential to promote values-based growth processes in the organic sector in a more comprehensive way.


EPrint Type:Report
Keywords:Organic farming, supply chain, enterprise growth, HealthyGrowth, policy recommendation, FKZ 12OE020, BÖLN, BOELN, BÖL, BOEL
Agrovoc keywords:
LanguageValueURI
EnglishFood chainshttp://aims.fao.org/aos/agrovoc/c_3014
Englishtraining strategieshttp://aims.fao.org/aos/agrovoc/c_9000169
EnglishDevelopment policieshttp://aims.fao.org/aos/agrovoc/c_2228
EnglishOrganic foodshttp://aims.fao.org/aos/agrovoc/c_29261
Subjects: Farming Systems > Farm economics
Food systems > Markets and trade
Knowledge management > Education, extension and communication
Food systems > Produce chain management
Research affiliation: European Union > CORE Organic II > HealthyGrowth
Germany > Federal Organic Farming Scheme - BOELN > Economics > Marktentwicklung
Germany > University of Applied Science Eberswalde
Related Links:http://www.bundesprogramm.de, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=12OE020&projects=BOEL&_order=bypublication&_action_search=Suchen
Deposited By: von Münchhausen, Dr Susanne
ID Code:30759
Deposited On:09 Nov 2016 13:38
Last Modified:09 Nov 2016 13:38
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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