home    about    browse    search    latest    help 
Login | Create Account

STRUCTURE OF NITROGEN FRACTIONS ORGANIC AND CONVENTIONAL COW'S MILK

Zhukova, Yaroslava; Petov, Pylyp and Mudrak, Tatyana (2016) STRUCTURE OF NITROGEN FRACTIONS ORGANIC AND CONVENTIONAL COW'S MILK. In: Collection of scientific papers "Innovations in science and education:Challanges of our time", International Academy of Science and Higher Education, London, UK, London.

[img]
Preview
PDF - English
741kB

Summary

Raw organic and conventional cow’s milk samples were analyzed for total nitrogen, non-protein nitrogen and milk urea content with the aim of evaluation of the different diets effect. Conventional milk contained higher level of total milk urea nitrogen as well as higher proportion in total nitrogen and non-protein nitrogen fraction. We detected that ratio of milk urea nitrogen to non-protein nitrogen is the most significant criterion for assessment of diet differences.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic milk, conventional milk, diet, nitrogen, urea.
Subjects: Animal husbandry > Production systems > Dairy cattle
Food systems > Food security, food quality and human health
Animal husbandry > Feeding and growth
"Organics" in general > Countries and regions > Ukraine
Research affiliation: Ukraine
ISBN:ISBN 978-1-911354-02-4
Deposited By: Petrov, Pylyp
ID Code:30618
Deposited On:25 Oct 2016 11:32
Last Modified:25 Oct 2016 11:32
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page