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Guidelines for Experimental Practice in Organic Greenhouse Horticulture

Koller, Martin; Rayns, Francis; Cubison, Stella and Schmutz, Ulrich (Eds.) (2016) Guidelines for Experimental Practice in Organic Greenhouse Horticulture. Research Report. BioGreenhouse COST Action FA 1105, www.biogreenhouse.org.

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Online at: http://library.wur.nl/WebQuery/wurpubs/499430

Summary

The aim of this handbook of experimental guidelines is to help conduct experiments for organic horticulture in greenhouses throughout Europe. It considers vegetables, fruit and ornamental production. Using standardised research procedures for experiments will aid a comparison of results and dissemination of knowledge. The editors have tried to incorporate as many climatic zones, countries and crops as possible in order to represent a wide area of Europe although some smaller crops or certain specific climates could not be included.


EPrint Type:Book
Keywords:greenhouse horticulture, organic farming, guidelines, protected cultivation, greenhouse crops, cultural methods, greenhouse vegetables, trials
Subjects: Knowledge management > Research methodology and philosophy > Specific methods
Crop husbandry > Production systems > Vegetables
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Advisory Service
European Union
UK
ISBN:978-94-6257-534-9
DOI:10.18174/373581
Related Links:http://www.cost.eu/COST_Actions/fa/FA1105, http://www.biogreenhouse.org
Deposited By: Koller, Martin
ID Code:30599
Deposited On:27 Sep 2016 09:05
Last Modified:27 Sep 2016 09:05
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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