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Research and innovation for organic food companies

TP Organics (Ed.) (2016) Research and innovation for organic food companies. . Proceedings of Science Day 2016 at BIOFACH Congress 2016, Nuremberg, Germany, February 12, 2016. [Submitted]

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PDF (Presentation - Prof. Raffaele Zanoli)
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PDF (Presentation - Bram Moeskops)
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PDF (Presentation - Luc Gauduchon)
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PDF (Presentation - Lorenzo Tonini)
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PDF (Presentation - Hans-Jörg Lutzeyer)
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Summary

Research and innovation for organic food companies. Science Day 2016 at the BIOFACH 2016.
Presentations:
> Key note speech:
- Financing innovation in the organic sector with the SME instrument: the case of organic spirulina (Raffaele Zanoli, Università Politecnica delle Marche)
> Research and innovation for organic food companies:
- Introduction: Bram Moeskop, Senior Scientific Coordinator, TP Organics
- Luc Gauduchon, Food R&D Manager, Léa Nature
- Lorenzo Tonini, R&D manager, Priobios
> Funding opportunities for organic food companies in Horizon 2020
- Hans-Jörg Lutzeyer, Unit Agri-Food Chain, Directorate-General for Research and Innovation, European Commission


EPrint Type:Proceedings
Type of presentation:Paper
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Communication
European Union
France > Other organizations
Italy > Univ. Politecnica delle Marche (prev. Univ. Ancona)
International Organizations > Technology Platform TP Organics
Related Links:http://www.organic-research.net/tipi/tipi-events/science-day-2016.html
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:29778
Deposited On:17 Feb 2016 13:08
Last Modified:05 Apr 2016 07:44
Document Language:English
Status:Submitted
Refereed:Not peer-reviewed

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