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Bærekraftig matproduksjon

Sørheim, Kristin and Solemdal, Liv (2014) Bærekraftig matproduksjon. Nordlys, 8 March 2014, B3-B3.

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Summary

Dagens norske jordbæråkrer sprøytes i gjennomsnitt seks
ganger og potetåkrer sju ganger i løpet av sesongen.Framtidas matproduksjon må i langt
sterkere grad baseres på resirkulering av
organiske ressurser slik økologisk landbruk
gjør.

Summary translation

Sustainable Food Production in a broad perspective: Strawberries in Norway are treated with pesticides six times per growing season; potatoes on average seven treatments. Future Food Production should be based on recycling of organic residues.

EPrint Type:Newspaper or magazine article
Keywords:sprøytemidler; pesticides
Agrovoc keywords:
LanguageValueURI
EnglishFood productionUNSPECIFIED
EnglishOrganic farmingUNSPECIFIED
EnglishSustainabilityUNSPECIFIED
Subjects:"Organics" in general
Crop husbandry > Crop health, quality, protection
Research affiliation: Norway
Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research > Bioforsk Organic Food and Farming Division
Deposited By: Soerheim, Researcher Kristin Marie
ID Code:29577
Deposited On:11 Jan 2016 09:01
Last Modified:28 Jan 2016 14:44
Document Language:Norwegian/Norsk
Status:Published
Refereed:Not peer-reviewed

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