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Values-based food chains – Recoupling man and soil?

Noe, Egon; Kjeldsen, Chris; Bjørkhaug, Hilde and Kvam, Gunn-Turid (2015) Values-based food chains – Recoupling man and soil? In: Places of posibilities? Rural societies in a neoliberal world.

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Summary

Abstract – A market driven sustainable develop-ment of organic agriculture depends on the abilities of the organic food chains to mediate qualities (vales) form place of production to place of consumption. A Pirsig’s based relational analysis reveals the importance of the abilities of all actors of the food chain to relate to and to include these qualities in their strategy. Transparency along the whole chain all way back to place and mode of production seem important.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Food systems > Markets and trade
Food systems > Produce chain management
Research affiliation: European Union > CORE Organic II > HealthyGrowth
Deposited By: Noe, Ph.D Egon
ID Code:29296
Deposited On:23 Nov 2015 16:29
Last Modified:23 Nov 2015 16:30
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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