Due to maintenance and service updates, the Organic Eprints site may be periodically unavailable around November 1. 2019

 home    about    browse    search    latest    help 
Login | Create Account

Red clover for silage: management impacts on protein content in the season after sowing

O'Kiely, P. and Black, A.D. (2007) Red clover for silage: management impacts on protein content in the season after sowing. In: Proceedings of the Agricultural Research Forum 2008, Teagasc, Tullamore, p. 111.

[img]
Preview
PDF - English
110kB

Online at: http://www.teagasc.ie/publications/2007/grange/GrasslandForageConservation.pdf

Summary

Red clover cultivar (Merviot vs. Ruttinova) impacted on annual yield while an earlier harvesting schedule improved herbage digestibility. In contrast, the application of inorganic N to red clover in spring resulted in no benefit. This paper reports the treatment effects on crop crude protein concentration.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Red clover, crude protein
Subjects: Crop husbandry > Production systems > Pasture and forage crops
Crop husbandry > Post harvest management and techniques
Research affiliation: Ireland
Ireland > Teagasc - Agriculture and Food Development Authority
Deposited By: Clavin, Mr Dan
ID Code:28947
Deposited On:18 Jun 2015 12:58
Last Modified:18 Jun 2015 12:58
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

Repository Staff Only: item control page