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Sustainability and quality of organic food

Bickel, Regula and Rossier, Raphael (2015) Sustainability and quality of organic food. FiBL-Dossier. Research Institute of Organic Agriculture (FiBL) and The Organic Research Centre, Elm Farm (ORC), CH-Frick and UK-Newbury.

[img] PDF - English (FiBL-Dossier)
Limited to [Depositor and staff only]

6MB

Online at: https://www.fibl.org/de/shop/artikel/c/qualitaet/p/1413-organic-products.html

Summary

Is organic food better? The dossier explains the different aspects of food quality and compares organic and conventional food stuffs based on an integrated approach. The publication shows clearly that quality and sustainability of food are closely linked and that food quality is more than the sum of its ingredients.


EPrint Type:Book
Keywords:organic food, food quality, food stuffs, sustainability
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Socio-Economics
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Related Links:https://www.fibl.org/de/shop/artikel/c/qualitaet/p/1413-organic-products.html
Deposited By: Forschungsinstitut für biologischen Landbau, FiBL
ID Code:28817
Deposited On:26 May 2015 13:42
Last Modified:26 May 2015 13:42
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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