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Residues re-open argument on organic standards

Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard (24), pp. 13-14.

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Summary

The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.


EPrint Type:Journal paper
Keywords:EG-Öko-Verordnung, Rückstände, Rechtliche Regelungen, residues,
Subjects: Food systems > Food security, food quality and human health
Values, standards and certification > Regulation
Research affiliation: Germany > FiBL Germany - Research Institute of Organic Agriculture > Quality assurance
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > International Cooperation
Related Links:http://www.fibl.org
Deposited By: Huber, Beate
ID Code:2847
Deposited On:11 Jun 2004
Last Modified:12 Apr 2010 07:29
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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