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2847: Residues re-open argument on organic standards

Huber, Beate (2003) Residues re-open argument on organic standards. The Organic Standard(24):pp. 13-14.

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Summary

The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.

Document Language:English
Keywords:EG-Öko-Verordnung, Rückstände, Rechtliche Regelungen, residues,
Subject Areas: Food systems > Food security, food quality and human health
Values, standards and certification > Regulation
Research affiliation: Germany > FiBL Germany > Qualitätssicherung
Switzerland > FiBL > International Cooperation
Total budget (Euro):0
Orgprints ID Number:2847
Contact:Huber, Beate
Deposited On:11 June 2004
EPrint Type:Journal paper
Published?:Published
Peer Review Status:Not peer-reviewed
Related Links:http://www.fibl.org

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