2847: Residues re-open argument on organic standards
(2003) Residues re-open argument on organic standards. The Organic Standard(24):pp. 13-14.
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Summary
The residue contents in organic food is significantly distinguishable from conventionally produced food. While in conventional products residues can often be detected organic food is to a high percentage (95%) free of residues.
| Document Language: | English |
|---|---|
| Keywords: | EG-Öko-Verordnung, Rückstände, Rechtliche Regelungen, residues, |
| Subject Areas: | Food systems > Food security, food quality and human health Values, standards and certification > Regulation |
| Research affiliation: | Germany > FiBL Germany > Qualitätssicherung Switzerland > FiBL > International Cooperation |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 2847 |
| Contact: | Huber, Beate |
| Deposited On: | 11 June 2004 |
| EPrint Type: | Journal paper |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
| Related Links: | http://www.fibl.org |
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