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Effects of Some Nutrition Experiments on Ellagic Acid end Nitrate Contents in Fruit in Organic Strawberry Production

Atasay, Adem and Türemiş, Nurgül (2014) Effects of Some Nutrition Experiments on Ellagic Acid end Nitrate Contents in Fruit in Organic Strawberry Production. Paper at: Building Organic Bridges, at the Organic World Congress, Istanbul, Turkey, 2014, 13-15 Oct.

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Summary

In this study carried out in Isparta province of Turkey in 2005 and 2006, it was determined how ellagic acid and nitrate contents of fruit were affected from some application performed in organic and conventional strawberry production. In the study, 18 different application were made at Camarosa strawberry cultivar. The plants were planted as frigo seedlings in the third week of July and irrigated by drip irrigation method. According to the results; ellagic acid contents were ranged from 0.487 to 0.498 mg 100g-1 and there were no significant differences among values. Nitrate contens were ranged from 1.43 to 4.57 mg kg-1 and there were significant differences among values.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Organic strawberry, ellagic acid, nitrate
Subjects:"Organics" in general
Farming Systems > Farm nutrient management
Research affiliation: Turkey > Cukurova University
Turkey > Egirdir Horticultural Research Institute
Turkey
Deposited By: VURAL, Dr. Aysen ALAY
ID Code:27698
Deposited On:02 Nov 2014 13:47
Last Modified:02 Nov 2014 13:49
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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