Mikkelsen, Bent Egberg; Kristensen, Niels Heine and Nielsen, Thorkild (Eds.) (2002) Seminar report: Organic foods in Nordic catering - a multidisciplinary challenge. Danish Veterinary and Food Administration. Nutrition Department - The Danish Catering Centre. Proceedings of Organic foods in Nordic catering - a multidisciplinary challenge, Copenhagen, 28-29 September 2001.
Catering is expected to become an important sales channel for organic foods in the Nordic countries in the future. But there are many obstacles to be overcome before organic foods flow easily through the catering chain. Therefore Nordic partners representing industry, organizations and research have established a Nordic network for Organic Foods in Catering. The Nordic network has through a grant from Nordic Industrial Fund, with the support from Danish Veterinary & Food Administration and Danish Technical University as well as from the Nordic partners, been able arrange a seminar on Organic foods in Nordic catering – a multidisciplinary challenge which was held in Copenhagen 28-29 September 2001. This report contains the papers from the conference.
|Subjects:|| Food systems > Markets and trade|
Food systems > Policy environments and social economy
|Research affiliation:|| Denmark > DTU - Technical University of Denmark > DTU, DFVF - Danish Institute for Food and Veterinary Research|
International Organizations > Other organizations
|Deposited By:||Mikkelsen, Bent Egberg|
|Deposited On:||03 Jun 2004|
|Last Modified:||12 Apr 2010 07:29|
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