home    about    browse    search    latest    help 
Login | Create Account

Seminar report: Organic foods in Nordic catering - a multidisciplinary challenge

Mikkelsen, Bent Egberg; Kristensen, Niels Heine and Nielsen, Thorkild (Eds.) (2002) Seminar report: Organic foods in Nordic catering - a multidisciplinary challenge. Danish Veterinary and Food Administration. Nutrition Department - The Danish Catering Centre. Proceedings of Organic foods in Nordic catering - a multidisciplinary challenge, Copenhagen, 28-29 September 2001.

[img] PDF
567Kb

Online at: http://www.foedevaredirektoratet.dk/Publikationer/EnglishPublications/Forside.htm

Summary

Catering is expected to become an important sales channel for organic foods in the Nordic countries in the future. But there are many obstacles to be overcome before organic foods flow easily through the catering chain. Therefore Nordic partners representing industry, organizations and research have established a Nordic network for Organic Foods in Catering. The Nordic network has through a grant from Nordic Industrial Fund, with the support from Danish Veterinary & Food Administration and Danish Technical University as well as from the Nordic partners, been able arrange a seminar on Organic foods in Nordic catering – a multidisciplinary challenge which was held in Copenhagen 28-29 September 2001. This report contains the papers from the conference.


EPrint Type:Proceedings
Subjects: Food systems > Markets and trade
Food systems > Policy environments and social economy
Research affiliation: Denmark > DTU, DFVF - Danish Institute for Food and Veterinary Research
International Organizations > Other organizations
Related Links:http://www.ecocater.net
Deposited By: Mikkelsen, Bent Egberg
ID Code:2746
Deposited On:03 Jun 2004
Last Modified:12 Apr 2010 07:29
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page