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Økologi skal smages

Therkildsen, M. (2012) Økologi skal smages. Økologi og Erhverv, Klumme, 24 August 2012, 505, p. 15.

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Summary

Dyrevelfærd og smag driver det økologiske kødindkøb. Forbrugere vægter sundhed, god kvalitet og et godt måltid højt.


EPrint Type:Newspaper or magazine article
Subjects: Animal husbandry > Production systems
Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD 1 > SUMMER
Deposited By: Kirkegaard, Lene/LKI
ID Code:27291
Deposited On:30 Sep 2014 12:14
Last Modified:30 Sep 2014 12:14
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:(D. 5.4)

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