Smolders, G.; Walkenhorst, Michael and Padel, S. (2003) Dairy farms: constraints and recommendations for enhancing health, welfare and food saftey (Workshop results). In: Hovi, M.; Martini, A. and Padel, S. (Eds.) Socio-economic aspects of animal health and food safety in organic farming systems. Proceedings of the 1st SAFO Workshop. 5.-7. September 2003, Florence, Italy, SAFO Sustaining Animal Health and Food Safety in Organic Farming. A European Commission funded Concerted Action Project, pp. 91-93.
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Summary
Results
- It is necessary to improve the information to the public (who are the taxpayer and pay the subsidies) about organic farming as a system, that improves animal health and welfare.
- Consumers must get accurate information about the organic products they buy.
- Producers should be informed about organic farming before they convert (so they know what to expect): they should be told about the regluations and pointed to the available information about organic farming.
- Veterinarians should be informed (part of the teaching curriculum in vet schools) about the holistic system, the importance of preventive health management on organic farms and about alternative treatments.
- In communication to the policy makers (the government), organic farming should be presented as a different farming system and not as a conventional system with some alteration.
| EPrint Type: | Book chapter |
|---|---|
| Keywords: | Tiergesundheit, organic farming, animal health, animal welfare, dairy farms |
| Subjects: | Animal husbandry > Health and welfare |
| Research affiliation: | European Union > Animal Health and Food Safety SAFO UK > Univ. Aberystwyth > Institute for Biological, Environmental and Rural Sciences (IBERS) Switzerland > FiBL > Animal Health |
| Related Links: | http://www.safonetwork.org/ |
| Deposited By: | Walkenhorst, Michael |
| ID Code: | 2710 |
| Deposited On: | 04 Jun 2004 |
| Last Modified: | 20 Aug 2009 16:22 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Not peer-reviewed |
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