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Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein Bulls and Heifers

Therkildsen, M. and Vestergaard, M. (2014) Eating quality of filet and round from grazing Holstein bulls and Limousine x Holstein Bulls and Heifers. In: Therkildsen, M. and Vestergaard, M. (Eds.) Aarhus Universitet, p. 1.

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Summary

Crossbred Limousine x Holstein bulls and heifers may be an alternative to purebred Holstein bulls in organic beef production of young cattle because of the improved gain, carcass conformation and taste, but the fatness and texture of the crossbred bulls need to be improved through changes in the production strategy, especially feeding prior to slaughter, and in the pre and post mortem handling.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Subjects: Animal husbandry > Production systems
Food systems > Food security, food quality and human health
Animal husbandry > Production systems > Beef cattle
Research affiliation: Denmark > Organic RDD 1 > SUMMER
Deposited By: Kirkegaard, Lene/LKI
ID Code:27037
Deposited On:30 Sep 2014 12:50
Last Modified:30 Sep 2014 12:50
Document Language:English
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:(D. 5.2)

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