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Reduced copper treatments in strawberries by cultural methods

Schmid, Andi and Daniel, Claudia (2003) Reduced copper treatments in strawberries by cultural methods. Poster at: IOBC/WPRS Woking Group "Integrated Plant Protection in Fruit Crops; Sub-group Soft Fruits": Workshop on Integrated Pest and Disease Management in Soft Fruit Crops, Centre d'arboriculture et d'horticulture des Fougeres, CH-1964 Conthey, Switzerland, 14.-16.10.2003.

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Summary

Effect of cultural methods on leaf spot (Mycosphaerella fragariae Tul.) and yield in strawberries. The possibilities of reduction of copper input in organic strawberry crops is explored.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:Bioobstbau, Biobeeren, Schädlinge, Nützlinge, Erdbeeren, strawberries, organic fruit production, copper reduction, Mycosphaerella fragariae Tul.
Subjects: Crop husbandry > Production systems > Fruit and berries
Crop husbandry > Crop health, quality, protection
Research affiliation: Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Crop Production
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Entomolgy
Related Links:http://www.fibl.org/english/research/index.php
Deposited By: Schmid, Andi
ID Code:2698
Deposited On:28 May 2004
Last Modified:12 Apr 2010 07:29
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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