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Benefits from cover crops based on plant-microbial interaction

Manici , L.M.; Kelderer, M.; Caputo, F.; De Luca Picione , F. and Topp, A. (2014) Benefits from cover crops based on plant-microbial interaction. In: Pepó, P and Csajbók, J. (Eds.) Proceeding of 13th ESA Congress, University of Debrecen, Debrecen Hungary, pp. 133-134.

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Summary

This study was performed on the impact of two different cover crops (cereal and legume) on composition of root fungal endophytes and rhizospheric bacterial communities as a function of crop health in replanted apple orchards.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Speech
Subjects: Soil > Soil quality > Soil biology
Environmental aspects > Biodiversity and ecosystem services
Crop husbandry > Production systems > Fruit and berries
Crop husbandry > Crop health, quality, protection
Research affiliation: European Union > CORE Organic II > BIO-INCROP
European Union > CORE Organic II
ISBN:978-963-473-723-0
Deposited By: Manici, dr Luisa M.
ID Code:26884
Deposited On:03 Sep 2014 08:58
Last Modified:03 Sep 2014 08:58
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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