Due to maintenance and service updates, the Organic Eprints site may be periodically unavailable around November 1. 2019

 home    about    browse    search    latest    help 
Login | Create Account

Metoder til at opnå stabile antibakterielle plantebaserede produkter med reproducerbar antibakteriel effekt og indhold af aktivstoffer

Jensen, Martin; Grevsen, Kai and Hansen, Flemming (2014) Metoder til at opnå stabile antibakterielle plantebaserede produkter med reproducerbar antibakteriel effekt og indhold af aktivstoffer. Aarhus Universitet og Danmarks Teknologiske Institut .

[img] PDF - Draft Version - Danish/Dansk
Limited to [Depositor and staff only]

558kB

Summary

This summary describes briefly th echallenges of how to obtain a reproducible prepration from Herbs and berries for use in i.e. meat products.


EPrint Type:Report
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Crop health, quality, protection
Crop husbandry > Post harvest management and techniques
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25748
Deposited On:28 Apr 2014 13:34
Last Modified:28 Apr 2014 13:34
Document Language:Danish/Dansk
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page