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The use of natural herbs and berry for preservation of organic meat products

The use of natural herbs and berry for preservation of organic meat products. Working paper.

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EPrint Type:Working paper
Subjects: Food systems > Food security, food quality and human health
Food systems > Markets and trade
Research affiliation: Denmark > Organic RDD 1 > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:25746
Deposited On:24 Apr 2014 09:34
Last Modified:11 Mar 2022 13:17
Document Language:English

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