home    about    browse    search    latest    help 
Login | Create Account

Reduction of boar taint in two trials: 1. Chicory or lupins combined with slaughter weight. 2. Feeding pure grain

Maribo, Hanne; Jensen, Bent and Møller, S. (2013) Reduction of boar taint in two trials: 1. Chicory or lupins combined with slaughter weight. 2. Feeding pure grain. In: EAAP Working Group 2013 Production of Utilization of Meat from Entire Male Pigs, IRTA Research & Technology, Food & Agriculture.

[thumbnail of 24857.pdf]
Preview
PDF - English
651kB


Summary

The purpose of the trials was to establish feeding methods or management strategies that can reduce the level of boar taint at slaughter.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:boar taint, androstenone, male pigs, skatole, slaughter weight
Subjects: Animal husbandry > Feeding and growth
Research affiliation: Denmark > Organic RDD 1 > NO-CAST
Deposited By: Madsen, Academic employee Mette Graves
ID Code:24857
Deposited On:18 Dec 2013 14:18
Last Modified:18 Dec 2013 14:18
Document Language:English
Status:Published
Refereed:Not peer-reviewed

Repository Staff Only: item control page

Downloads

Downloads per month over past year

View more statistics