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Digestibility of organic processed feed ingredients in laying hens

van Krimpen, M.M.; van Diepen, J.T.M; Reuvekamp, B.F.J. and van Harn, J. (2011) Digestibility of organic processed feed ingredients in laying hens. Report, no. 422. Wageningen UR Livestock Research, Lelystad.

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Online at: http://edepot.wur.nl/172293

Summary

In two experiments, digestibility and nutritive
value for laying hens of organically-grown feed
raw materials was assessed. Digestibility and
metabolisable energy content of the products
differed considerably compared to those listed
in the CVB Feedstuff Table.
Laying hens, organic feed raw materials,
digestibility, nutritive value


EPrint Type:Report
Agrovoc keywords:
LanguageValueURI
EnglishLaying hensUNSPECIFIED
Englishorganic feed raw materialsUNSPECIFIED
EnglishDigestibilityhttp://aims.fao.org/aos/agrovoc/c_2266
Englishnutritive valueUNSPECIFIED
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Research affiliation: European Union > CORE Organic II > ICOPP
Netherlands > Wageningen University and Research Centre WUR > Animal Sciences Group ASG
Deposited By: Vermeer, Herman M.
ID Code:24631
Deposited On:14 Nov 2013 08:02
Last Modified:14 Nov 2013 10:31
Document Language:Dutch/Nederlands
Status:Published
Refereed:Not peer-reviewed

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