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Digestibility of organic processed feed ingredients in laying hens

van Krimpen, M.M.; van Diepen, J.T.M; Reuvekamp, B.F.J. and van Harn, J. (2011) Digestibility of organic processed feed ingredients in laying hens. Report, no. 422. Wageningen UR Livestock Research, Lelystad.

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Summary

In two experiments, digestibility and nutritive
value for laying hens of organically-grown feed
raw materials was assessed. Digestibility and
metabolisable energy content of the products
differed considerably compared to those listed
in the CVB Feedstuff Table.
Laying hens, organic feed raw materials,
digestibility, nutritive value


EPrint Type:Report
Agrovoc keywords:
Language
Value
URI
English
Laying hens
UNSPECIFIED
English
organic feed raw materials
UNSPECIFIED
English
Digestibility
http://aims.fao.org/aos/agrovoc/c_2266
English
nutritive value
UNSPECIFIED
Subjects: Animal husbandry > Feeding and growth
Animal husbandry > Production systems > Pigs
Research affiliation: European Union > CORE Organic II > ICOPP
Netherlands > Wageningen University & Research (WUR) > Animal Sciences Group ASG
Deposited By: Vermeer, Herman M.
ID Code:24631
Deposited On:14 Nov 2013 08:02
Last Modified:14 Nov 2013 10:31
Document Language:Dutch/Nederlands
Status:Published
Refereed:Not peer-reviewed

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