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Innovative approaches for the authentication of raw ingredients in organic/sustainable production

Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.

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Summary

This paper was presented at the "Sustainable Foods Summit" in Amsterdam June 2012


EPrint Type:Conference paper, poster, etc.
Type of presentation:Lecture
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Food systems > Policy environments and social economy
Research affiliation: European Union > CORE Organic II > AuthenticFood
European Union > CORE Organic II
Netherlands > Wageningen University and Research Centre WUR > Institute of Food Safety RIKLIT
FP7 Grant Agreement Number:249667
Deposited By: Heenan, Dr Samuel
ID Code:24262
Deposited On:09 Oct 2013 07:18
Last Modified:09 Oct 2013 07:18
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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  • Innovative approaches for the authentication of raw ingredients in organic/sustainable production. (deposited 09 Oct 2013 07:18) [Currently Displayed]

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