Heenan, Samuel; Alewijn, M. and van Ruth, S.M. (2012) Innovative approaches for the authentication of raw ingredients in organic/sustainable production. Lecture at: Sustainable Food Summit , Amsterdam, 5 - 7 June 2012.
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Summary
This paper was presented at the "Sustainable Foods Summit" in Amsterdam June 2012
| EPrint Type: | Conference paper, poster, etc. |
|---|---|
| Type of presentation: | Lecture |
| Subjects: | Food systems > Food security, food quality and human health Food systems > Processing, packaging and transportation Food systems > Policy environments and social economy |
| Research affiliation: | European Union > CORE Organic II > AuthenticFood European Union > CORE Organic II Netherlands > Wageningen University & Research (WUR) > Institute of Food Safety RIKLIT |
| Horizon Europe or H2020 Grant Agreement Number: | 249667 |
| Deposited By: | Heenan, Dr Samuel |
| ID Code: | 24262 |
| Deposited On: | 09 Oct 2013 07:18 |
| Last Modified: | 26 Oct 2022 11:53 |
| Document Language: | English |
| Status: | Published |
| Refereed: | Peer-reviewed and accepted |
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