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SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS

van Ruth, Saskia; Koot, Alex; Alewijn, M.; Tres, A.; Capuano, E.; Rozijn, M.; Heenan, S. and van der Veer, G. (2012) SUPPORT OF ORGANIC FOOD PRODUCTION BY ANALYTICAL AUTHENTICATION TOOLS. Keynote presentation at: Abstract/presentation in Organic Farming Symposium, Amman, Jordan, Amman, Jordan.

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Summary

This paper was presented at the "Organic Farming Symposium, Amman, Jordan".


EPrint Type:Conference paper, poster, etc.
Type of presentation:Keynote presentation
Agrovoc keywords:
LanguageValueURI
EnglishUNSPECIFIEDUNSPECIFIED
Subjects: Farming Systems > Farm economics
Farming Systems
Farming Systems > Social aspects
Research affiliation: European Union > CORE Organic II > AuthenticFood
European Union > CORE Organic II
Netherlands > Wageningen University and Research Centre WUR > Institute of Food Safety RIKLIT
FP7 Grant Agreement Number:249667
Deposited By: Heenan, Dr Samuel
ID Code:24261
Deposited On:09 Oct 2013 07:18
Last Modified:09 Oct 2013 07:18
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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