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Innovations in low input and organic dairy supply chains – what is acceptable in Europe?

Nicholas, Phillipa; Mandolesi, Serena; Naspetti, Simona and Zanoli, Raffaele (2014) Innovations in low input and organic dairy supply chains – what is acceptable in Europe? In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 4, Thuenen Report, no. 20, pp. 1167-1170.

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Summary

A Q-Method study was carried out as part of the Sustainable Organic and Low Input Dairying Project (SOLID) to investigate the acceptability of innovations in organic and low input dairy supply chains in the UK, FI, IT and BE.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:dairy, supply chain, low input, organic, innovation, acceptability, Q methodology
Agrovoc keywords:
LanguageValueURI
EnglishDairyinghttp://aims.fao.org/aos/agrovoc/c_10274
EnglishSupply chainUNSPECIFIED
EnglishLow input agriculturehttp://aims.fao.org/aos/agrovoc/c_34370
EnglishOrganic foodshttp://aims.fao.org/aos/agrovoc/c_29261
EnglishInnovation adoptionhttp://aims.fao.org/aos/agrovoc/c_3878
EnglishQ methodUNSPECIFIED
Subjects: Animal husbandry > Production systems > Dairy cattle
"Organics" in general
Farming Systems > Social aspects
Food systems > Produce chain management
Research affiliation: European Union > SOLID
International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference
FP7 Grant Agreement Number:266367
ISBN:978-3-86576-128-6
DOI:10.3220/REP_20_1_2014
Related Links:http://www.solidairy.eu
Deposited By: Nicholas, Dr Phillipa
ID Code:24124
Deposited On:31 Oct 2014 13:52
Last Modified:31 Oct 2014 13:53
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:urn:nbn:de:gbv:253-201407-dn053621-1

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