Diarra, Moussa and Hammermeister, Andrew (2014) POTENTIAL OF CRANBERRY EXTRACTS AS IMMUNO-MODULATORY AGENT IN ORGANIC BROILER CHICKENS PRODUCTION. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 1, Thuenen Report, no. 20, pp. 121-124.
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Summary
For organic poultry production to increase, suitable solutions must be available for disease preventions and control that meet organic standards. The purpose of the present work was to discuss progress being made in evaluating the potential for utilizing cranberry as an immune-modulatory agent in organic broiler chickens production. Investigations on cranberry compounds could lead to the development of a feeding strategy for organic chicken production to improve the bird health and immunity and on-farm food safety while reducing use of antibiotics (in conventional operations). Based on the above data, it is clear that additional research will unlock the full potential of cranberry and other fruits pomaces and how best to use them as feed ingredient for organic chicken producers.
EPrint Type: | Conference paper, poster, etc. |
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Type of presentation: | Poster |
Keywords: | poultry disease, organic broiler, cranberry extract, Vaccinium macrocarpon, immune responses |
Subjects: | Animal husbandry > Feeding and growth Animal husbandry > Health and welfare Animal husbandry > Production systems > Poultry |
Research affiliation: | Canada International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference |
ISBN: | 978-3-86576-128-6 |
DOI: | 10.3220/REP_20_1_2014 |
Deposited By: | Hammermeister, Dr. Andrew |
ID Code: | 24090 |
Deposited On: | 31 Oct 2014 13:22 |
Last Modified: | 19 Nov 2014 14:28 |
Document Language: | English |
Status: | Published |
Refereed: | Peer-reviewed and accepted |
Additional Publishing Information: | urn:nbn:de:gbv:253-201407-dn053621-1 |
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