home    about    browse    search    latest    help 
Login | Create Account

TECHNICAL AND ECONOMICAL FEASIBILITY OF SEABASS FRY PRODUCTION ACCORDING TO ORGANIC TECHNIQUES

Zacchino, Valentina ; De Boni, Annalisa; Gorgoni, Paola; Novelli , Andrea; Centoducati, Gerardo and Roma, Rocco (2014) TECHNICAL AND ECONOMICAL FEASIBILITY OF SEABASS FRY PRODUCTION ACCORDING TO ORGANIC TECHNIQUES. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 3, Thuenen Report, no. 20, pp. 749-752.

[img]
Preview
PDF - English
67kB

Summary

Over the past few years, consumers have been increasing their awareness about environmental, health and safety concerns and they have been gradually changing their habits in favor of organic food. In aquaculture sector, the most recent legislative framework regarding the organic production in Europe is the Commission Regulation (EC) 710/2009, where chapter for aquaculture animals include requirement for animal welfare conditions in husbandry and maximum stocking densities. In Italy, only ten farms are involved in the supply of certified organic fish and only some pilot projects were carried out for organic farming of different species. Therefore, the purpose of this research was to define or verify the principal standards for organic seabass farming, evaluating technical feasibility and production costs, comparing them with conventional production. This study contains the first considerations about organic production and its relative costs for sea bass fry, one of the most reared species of the country. Conversion to organic production naturally involves additional costs concerning the conversion process itself, the production of a new type of product and the lower output. In fact, results have shown that certification and feed costs represented the most significant difference between conventional and organic production. Finally, the current market situation is characterized by a low demand, an inadequately product differentiation from conventional (domestic or foreign) ones, a legislation still in progress, an unstructured and lower offer of organic products which does not allow to consider organic aquaculture as an activity that today can assure adequate profitability for the most part of Italian aquaculture firms.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:organic aquaculture seabass econimical feasibility
Agrovoc keywords:
LanguageValueURI
EnglishUNSPECIFIEDUNSPECIFIED
Subjects: Animal husbandry > Production systems
Farming Systems > Farm economics
Animal husbandry > Production systems > Aquaculture
Research affiliation: International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference
Italy > Univ. Bari
ISBN:978-3-86576-128-6
DOI:10.3220/REP_20_1_2014
Deposited By: Zacchino, Dr Valentina
ID Code:23940
Deposited On:30 Oct 2014 14:24
Last Modified:30 Oct 2014 14:24
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:urn:nbn:de:gbv:253-201407-dn053621-1

Repository Staff Only: item control page