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Product quality as a function of light and nitrogene supply: contribute to a quality concept for organic agriculture?

Athmann, Miriam; Fritz, Jürgen and Köpke, Ulrich (2011) Product quality as a function of light and nitrogene supply: contribute to a quality concept for organic agriculture? In: Pulkrabova, Jana; Tomaniova, Monika; Kahl, Johannes and Hajšlová, Jana (Eds.) Book of Abstracts. International Conference of Food Quality and Health Research, ICT Prague Press, Prague, Czech Republic, p. 139.

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Summary

For spring wheat and rocket lettuce, the influence of light intensity, N supply and fertilizer type on product quality was investigated. The quality assessment, based on morphological parameters, chemical compounds related to growth and differentiation, and image forming methods, is considered as an appropriate approach for Organic Agriculture.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Keywords:light intensity, nitrogen sources, manure, fertilizer type, image forming methods
Subjects: Food systems > Food security, food quality and human health
Crop husbandry > Crop health, quality, protection
Research affiliation: Germany > University of Bonn
International Conferences > 2011: Organic Food Quality and Health Research
ISBN:978-80-7080-779-8
Related Links:http://www.fqh2011.org/book-abstracts.html
Deposited By: Athmann, Miriam
ID Code:23860
Deposited On:09 Apr 2014 09:52
Last Modified:09 Apr 2014 09:52
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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