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Microbial analytical studies of traditional organic preparations beejamrutha and jeevamrutha

Devakumar, N.; Shubha, S.; Gowder, S.B. and Rao, G.G.E. (2014) Microbial analytical studies of traditional organic preparations beejamrutha and jeevamrutha. In: Rahmann, G. and Aksoy, U. (Eds.) Building Organic Bridges, Johann Heinrich von Thünen-Institut, Braunschweig, Germany, 2, Thuenen Report, no. 20, pp. 639-642.

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Summary

Organic liquid preparations contain higher of bacteria, fungi, actenomycets, N-fixers and P-solubilizers. Form the studies it is evident that beejamrutha is used on the day of preparation and jeevamrutha to be used between 9 to 12 days after preparation. The application of these liquid formulations would supplement the application of biofertilizers and they can be prepared easily by locally available materials by the farmers, in rural area.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:Beejamrutha, Jeevamrutha, Bacteria, Fungi, N-fixers, P- solubilizers
Agrovoc keywords:
LanguageValueURI
EnglishUNSPECIFIEDUNSPECIFIED
Subjects: Environmental aspects > Biodiversity and ecosystem services
Crop husbandry > Crop health, quality, protection
Research affiliation: India
International Conferences > 2014: 18th IFOAM OWC Scientific Track: 4th ISOFAR Scientific Conference
ISBN:978-3-86576-128-6
DOI:10.3220/REP_20_1_2014
Deposited By: DEVAKUMAR, DR NARAYANAGOWDA
ID Code:23621
Deposited On:22 Oct 2014 14:37
Last Modified:22 Oct 2014 14:37
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted
Additional Publishing Information:urn:nbn:de:gbv:253-201407-dn053621-1

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