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Organic food authenticity - recent advances in isotope ratio mass spectrometry

Mihailova, Alina and Kelly , S.D. (2012) Organic food authenticity - recent advances in isotope ratio mass spectrometry. Food Science and Technology, 26, pp. 26-28.

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Summary

Alina Mihailova and Simon Kelly review the application and limitations of stable isotope ratio analysis (SIRA) for organic food authenticity.


EPrint Type:Journal paper
Subjects:"Organics" in general
Values, standards and certification > Assessment of impacts and risks
Knowledge management > Education, extension and communication
Research affiliation: European Union > CORE Organic II > AuthenticFood
H2020 or FP7 Grant Agreement Number:249667
Deposited By: Holst Laursen, Assis Prof Kristian
ID Code:22817
Deposited On:11 Jun 2013 10:32
Last Modified:11 Jun 2013 10:32
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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