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A New Definition of Food Quality

Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. In: Stolton, Sue and Dudley, Nigel (Eds.) Seeking Permanence - 15 years and into the future, Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK, p. 34.

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Summary

Six criteria should be used to identify important components of quality (which are especially important for organic products):
- Authentic
- Functional
- Biological
- Nutritional
- Sensual
- Ethical


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Germany > University of Kassel > Department Organic Food Quality and Food Culture
Deposited By: Meier-Ploeger, Angelika
ID Code:2253
Deposited On:19 Feb 2004
Last Modified:08 Jul 2010 09:58
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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