2253: A New Definition of Food Quality

Meier-Ploeger, Angelika (1996) A New Definition of Food Quality. Paper presented at Seeking Permanence, Elm Fram Recearch Centre (EFRC), UK, 1996; Published in Stolton, Sue and Dudley, Nigel, Eds. Seeking Permanence - 15 years and into the future, page 34. Elm Farm Research Centre (EFRC), Hamstead Marshall, Newbery, Berkshire, UK.

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Summary

Six criteria should be used to identify important components of quality (which are especially important for organic products):
- Authentic
- Functional
- Biological
- Nutritional
- Sensual
- Ethical

Document Language:	English
Subject Areas:	Food systems > Food security, food quality and human health
Research affiliation:	Germany > Univ. Kassel, Ecol. Agricultural Sciences > Food Quality, Food Culture > Food quality
Orgprints ID Number:	2253
Contact:	Meier-Ploeger, Angelika
Deposited On:	19 February 2004
EPrint Type:	Conference paper
Published?:	Published
Peer Review Status:	Peer-reviewed and accepted

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