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Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP)

Kahl, Johannes; Kretzschmar, Ursula; Kristensen, Hanne L.; Lauridsen, Charlotte; Mengheri, Elena; Särkkä-Tirkkonen, Marjo and Seljåsen, Randi (2010) Quality analysis of critical control points within the whole food chain and their impact on food quality, safety and health (QACCP). Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, D-Witzenhausen , Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur.

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Summary

The overall objective of the project was to optimise organic production and processing in order to improve food quality and increase health promoting aspects in consumer products. The approach was a chain analysis approach which addressed the link between farm and fork and backwards from fork to farm. The objectives were to test food authenticity on farm level and food quality and health in processing. The carrot was chosen as the model vegetable since it is common for the involved partners from industry and is processed for baby food; hence the results are relevant for other vegetables and organic food in general as well.
- Identify and define critical and essential product quality parameters useful to optimise organic food quality
- Compare products from different farming practices (conventional and within organic)
- Performance of QACCP (Quality Analysis Critical Control Point, similar to HACCP methodology)
- Test the impact of the food chain (focusing on processing techniques) on the product quality and safety
- Test the impact of organic food on health


EPrint Type:Report
Keywords:BÖLN, BOELN, BÖL, BOEL, FKZ 07OE001, QACCP, organic production, processing, Biolebensmittel, Verarbeitung, Qualitätsanalyse, kritische Kontrollpunkte, Lebensmittelsicherheit, Gesundheit
Subjects: Food systems > Food security, food quality and human health
Food systems > Processing, packaging and transportation
Research affiliation: Denmark > AU - Aarhus University
European Union > CORE Organic > QACCP
Germany > Federal Organic Farming Scheme - BOELN > Food > Quality
Germany > University of Kassel > Department Organic Food Quality and Food Culture
Finland > Univ. Helsinki
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Food Quality
Norway > Bioforsk - Norwegian Institute for Agriculture and Environmental Research
Related Links:http://www.bundesprogramm-oekolandbau.de, http://www.bundesprogramm.de/fkz=07OE001, http://orgprints.org/cgi/search/advanced?addtitle%2Ftitle=&keywords=07OE001&projects=BOEL&_order=bypublication&_action_search=Suchen, http://www.coreorganic.org/
Deposited By: Kahl, Johannes
ID Code:22474
Deposited On:21 Mar 2013 13:12
Last Modified:21 Mar 2013 13:12
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed
Additional Publishing Information:Gefördert vom Bundesministerium für Ernährung, Landwirtschaft und Verbraucherschutz (BMELV) im Rahmen des Bundesprogramms Ökologischer Landbau und andere Formen nachhaltiger Landwirtschaft.
Projektleitung: Dr. Johannes Kahl, Universität Kassel, Fachbereich Ökologische Agrarwissenschaften, Fachgebiet Ökologische Lebensmittelqualität und Ernährungskultur

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