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Što utječe na kupovinu ekoloških prehrambenih proizvoda?

Brčić-Stipčević, Vesna; Petljak, Kristina and Guszak, Irena (2010) Što utječe na kupovinu ekoloških prehrambenih proizvoda? [What influences organic food purchase?] In: Katalinić, Branko (Ed.) Proceedings of 2nd International Conference "Vallis Aurea - focus on: Regional Development" , Polytechnic of Pozega, Croatia & DAAM International Vienna, Austria, Pozega, ( ), , no. , 0149-0155.

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Online at: http://web.efzg.hr/dok/TRG/Br%C4%8Di%C4%87-Stip%C4%8Devi%C4%87_Petljak_Guszak_Vallis%

Summary

Zbog negativnih implikacija kapitalno intenzivne poljoprivrede dolazi do sve bržeg prihvaćanja i razvoja ekološke poljoprivrede. Svijest suvremenog potrošača o ulozi prehrane u zaštiti i očuvanju vlastitoga zdravlja sve je veća što rezultira povećanom potrošnjom ekoloških prehrambenih proizvoda i razvojem tržišta ekoloških prehrambenih proizvoda. Ovaj rad donosi kratak prikaz motiva koji utječu na kupnju ekoloških prehrambenih proizvoda, kao i prepreka koje onemogućavaju daljnje povećanje njihove potrošnje.

Summary translation

Due to negative implications of intensive agriculture, organic agriculture is expanding and becoming more and more accepted. Modern consumers’ awareness of importance of nutrition in health protection is increasing, which results in increased consumption of organic food and development of organic food market. This paper gives a short overview of the motives that influence organic food purchases and the barriers that prevent further increase in organic food consumption.

EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:organic agriculture, organic food, motives, attitudes, consumers
Subjects:"Organics" in general
Values, standards and certification > Consumer issues
Research affiliation: Croatia
ISSN:978-953-7744-06-9
ISBN:978-3-901509-76-6
Deposited By: Petljak, Ms. Kristina
ID Code:22457
Deposited On:15 Jan 2014 11:56
Last Modified:08 Jun 2018 10:44
Document Language:Croatian/Hrvatski jezik
Status:Published
Refereed:Peer-reviewed and accepted

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