Anonymous, (2012) CORE Organic II - Tapping into Europe's organic Trend. .
- Published Version
Organic food production has continued to grow in popularity, partly because it taps into a number ofcontemporary consumer concerns such as animal welfare and healthy eating. A new project aims tocapitalise on this demand by ensuring better research coordination across Europe.
|Subjects:||"Organics" in general|
|Research affiliation:||European Union > CORE Organic II|
|Deposited By:||Hansen, Grethe|
|Deposited On:||20 Mar 2013 13:00|
|Last Modified:||20 Mar 2013 13:00|
Repository Staff Only: item control page