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CORE Organic II - Tapping into Europe's organic Trend

Anonymous, (2012) CORE Organic II - Tapping into Europe's organic Trend. .

PDF - Published Version - English

Online at: http://ec.europa.eu/research/infocentre/article_en.cfm?id=/research/star/index_en.cfm?p=ss-core-organic&item=Infocentre&artid=25854


Organic food production has continued to grow in popularity, partly because it taps into a number ofcontemporary consumer concerns such as animal welfare and healthy eating. A new project aims tocapitalise on this demand by ensuring better research coordination across Europe.

EPrint Type:Other
Agrovoc keywords:
Englishresearch networkshttp://aims.fao.org/aos/agrovoc/c_33538
EnglishAgricultural researchhttp://aims.fao.org/aos/agrovoc/c_8679
Subjects:"Organics" in general
Research affiliation: European Union > CORE Organic II
Deposited By: Hansen, Grethe
ID Code:22260
Deposited On:20 Mar 2013 13:00
Last Modified:20 Mar 2013 13:00
Document Language:English

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