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Unwrapping The Northern Sea cheese - Enacting place in the Danish dairy food sector

Ostrowski, Kasper (2012) Unwrapping The Northern Sea cheese - Enacting place in the Danish dairy food sector. Paper at: The 10th European IFSA Symposium, Aarhus University, Denmark, 1-4 July 2012. [Submitted]

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Online at: http://www.ifsa2012.dk/downloads/WS4_1/Ostrowski.pdf

Summary

The Nordic foodscape has changed radically over the last decade. In Scandinavia there is massive focus on a Nordic gourmet food evolution in general and in Denmark specifically also a cheese revolution.
Notions of terroir and place specific foodstuffs are rapidly gaining interest in the Nordic countries. In the fall of 2008 Thise Mejeri won an annual Danish gourmet dairy prize with their speciality cheese ‘Vesterhavsost’. The judges noted that: “The cheese has character, and it has the “terroir” that we search for. It means that it is characterized by the origin of the milk, as well as the area of production and maturing. It has a good story” . The Vesterhavsost (Eng. ‘The Northern Sea cheese’) was thus inscribed in an (it seems) ever-growing trend towards food related site-specificity.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Agrovoc keywords:
LanguageValueURI
EnglishFood qualityhttp://aims.fao.org/aos/agrovoc/c_10965
EnglishterroirUNSPECIFIED
Englishgeographical regionshttp://aims.fao.org/aos/agrovoc/c_49820
Subjects: Food systems > Food security, food quality and human health
Values, standards and certification
Research affiliation: Denmark > Organic RDD 1 > MultiTrust
Deposited By: Ostrowski, Dr. Kasper
ID Code:22110
Deposited On:03 Jan 2013 12:53
Last Modified:03 Feb 2015 15:47
Document Language:English
Status:Unpublished
Refereed:Peer-reviewed and accepted
Additional Publishing Information:MultiTrust Deliverable 3.4.1

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