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Copper reduction and copper replacement - results and experiences of 12 years of on farm research

Hofmann, Uwe (2002) Copper reduction and copper replacement - results and experiences of 12 years of on farm research. [Verrringerung der Kupferaufwandmenge und Kupferersatz - langjährige Erfahrungen in praktischen Betrieben.] 10th International Conference on Cultivation Technique and Phytopathological Problems in Organic Fruit-Growing and Viticulture, Weinsberg / Germany, 04.02.2002 - 07.02.2002.

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Online at: http://www.infodienst-mlr.bwl.de/la/lvwo/ecofruvit/copperreduction36.pdf

Summary

Copper is a very common pesticide in organic viticulture, used against different diseases. But it is long term toxic for soils. That is why organic winegrowers try to reduce its use. Since 1988 ECO-Consult and the Organic Winegrowers Association of Germany (BÖW) has coordinated a on farm research program concerning copper reduction in organic vine protection.
As a result of this reseach, the document outlines a plant protection strategy against Plasmopara viticola (downy mildew).
Tables:
- Use of Copper (kg/ha/a) by german organic wine growers in 1996 to 1998
- Frequency of Plasmopara viticola infection on clusters in the years 1990 to 2000 (ring trial - on farm research)


EPrint Type:Conference paper, poster, etc. (Paper)
Keywords:viticulture, plant protection, mildew, copper reduction, replacement, pesticide
Subjects: Crop husbandry > Crop health, quality, protection
Crop husbandry > Production systems > Fruit and berries > Viticulture
Research affiliation: Germany > Other organizations
Related Links:http://orgprints.org/00001618/, http://www.foeko.de
Deposited By:Hofmann, Dr. U.J.H.
ID Code:2179
Deposited On:22 Jan 2004
Last Modified:20 Aug 2009 16:21
Document Language:English
Status:Published
Refereed:Not peer-reviewed
Additional Publishing Information:Institutions organizing the conferene:
- Fördergemeinschaft Ökologischer Obstbau e.V.
- Staatliche Lehr- und Versuchsanstalt für Wein- und Obstbau

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