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How to increase organic food consumption in schools?

Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools? Ecology and Farming, February 2012, 2012 (2), pp. 25-26.

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Summary

Eating habits are established at an early stage of life. So,
children and youth should be a special target group for promoting sustainable consumption and healthy nutrition. One example is school meal systems which can be utilized to promote better eating habits for a lifetime. The paper presents results from the iPOPY project (2007-2010).


EPrint Type:Newspaper or magazine article
Keywords:iPOPY, school meals, public nutrition, schools, health, habits
Subjects: Food systems
Food systems > Policy environments and social economy
Knowledge management > Education, extension and communication
Research affiliation: European Union > CORE Organic > iPOPY
Deposited By: Løes, Anne-Kristin
ID Code:21756
Deposited On:09 Nov 2012 08:32
Last Modified:09 Nov 2012 08:32
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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