Lukas, Melanie; Løes, Anne-Kristin; Nölting, Benjamin and Strassner, Carola (2012) How to increase organic food consumption in schools? Ecology and Farming, February 2012, 2012 (2), pp. 25-26.
Eating habits are established at an early stage of life. So,
children and youth should be a special target group for promoting sustainable consumption and healthy nutrition. One example is school meal systems which can be utilized to promote better eating habits for a lifetime. The paper presents results from the iPOPY project (2007-2010).
|EPrint Type:||Newspaper or magazine article|
|Keywords:||iPOPY, school meals, public nutrition, schools, health, habits|
|Subjects:|| Food systems|
Food systems > Policy environments and social economy
Knowledge management > Education, extension and communication
|Research affiliation:||European Union > CORE Organic > iPOPY|
|Deposited By:||Løes, Anne-Kristin|
|Deposited On:||09 Nov 2012 08:32|
|Last Modified:||09 Nov 2012 08:32|
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