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BerryMeat: Ny smag og bedre holdbarhed af økologiske kødprodukter

Jensen, Martin (2012) BerryMeat: Ny smag og bedre holdbarhed af økologiske kødprodukter. Poster at: Food Festival, Århus, Denmark, 7 September 2012.

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Summary

Short introcduction to the berryMeat project as presented on the "Food Festival" in Aarhus, Denmark 7. september 2012


EPrint Type:Conference paper, poster, etc.
Type of presentation:Poster
Subjects: Food systems > Food security, food quality and human health
Research affiliation: Denmark > Organic RDD > BERRYMEAT
Deposited By: Hansen, Flemming
ID Code:21655
Deposited On:20 Nov 2012 07:09
Last Modified:26 Nov 2012 09:53
Document Language:Danish - Dansk
Status:Published
Refereed:Not peer-reviewed

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