Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.
This paper explores perceptions of organic food among cadets in the Norwegian Defence after organic food was introduced by the army food services in 2007.
|EPrint Type:||Conference paper, poster, etc.|
|Type of presentation:||Paper|
|Keywords:||iPOPY, organic food, army, catering, perceptions|
|Subjects:|| Food systems > Markets and trade|
Values, standards and certification > Consumer issues
|Research affiliation:|| European Union > CORE Organic > iPOPY|
Norway > SIFO - National Institute for Consumer Research
|Deposited By:||Roos, Gun|
|Deposited On:||12 Jun 2012 08:54|
|Last Modified:||12 Jun 2012 08:54|
|Refereed:||Peer-reviewed and accepted|
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