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Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence

Roos, Gun (2012) Organic food in the canteen: Perceptions of organic food among cadets in Norwegian defence. In: Lysaght, Patricia (Ed.) Time for food: Everyday food and the changing meal habits in a global perspective, Åbo Akademi University Press, Åbo, Finland, pp. 321-329.

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Summary

This paper explores perceptions of organic food among cadets in the Norwegian Defence after organic food was introduced by the army food services in 2007.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:iPOPY, organic food, army, catering, perceptions
Subjects: Food systems > Markets and trade
Values, standards and certification > Consumer issues
Research affiliation: European Union > CORE Organic > iPOPY
Norway > Consumption Research Norway – SIFO
ISBN:978-951-765-642-9
Deposited By: Roos, Gun
ID Code:20920
Deposited On:12 Jun 2012 08:54
Last Modified:12 Jun 2012 08:54
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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