David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P. and Thomsen, I. K. (2012) Techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.
PDF (Farmers leaflet)
The demand for high quality organic bread cereals is increasing. In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) contents were generally low on tested grain samples. Choice of the wheat cultivar is the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manuring with mixtures containing fodder legumes can also improve grain quality. Reduced tillage affects soil quality and wheat yield but has little effects on grain quality.
|Keywords:||CORE Organic, AGTEC, organic wheat, Mycotoxin, grain quality|
|Subjects:||Crop husbandry > Production systems > Cereals, pulses and oilseeds|
|Research affiliation:|| European Union > CORE Organic > AGTEC-Org|
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil Sciences
France > ISARA - Institut supérieure d’agriculture Lyon
France > Other organizations
Switzerland > Other organizations
|Deposited By:||Mäder, Paul|
|Deposited On:||23 May 2012 08:24|
|Last Modified:||24 May 2012 10:59|
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