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Techniques to improve technological and sanitary quality

David, C.; Celette, F.; Abecassis, J.; Carcea, M.; Dubois, D.; Friedel, J. K.; Hellou, G.; Jeuffroy, M.-H.; Mäder, P. and Thomsen, I. K. (2012) Techniques to improve technological and sanitary quality. ISARA - Institut supérieure de l'agriculture Lyon, Lyon, France.

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Summary

The demand for high quality organic bread cereals is increasing. In spite of variable grain protein contents, baking quality of organic wheat was found to be acceptable to good. Mycotoxin (DON) contents were generally low on tested grain samples. Choice of the wheat cultivar is the most efficient way to obtain higher grain quality. Fertilization with readily available nitrogen and, to a lower extent, association with legumes and green manuring with mixtures containing fodder legumes can also improve grain quality. Reduced tillage affects soil quality and wheat yield but has little effects on grain quality.


EPrint Type:Report
Keywords:CORE Organic, AGTEC, organic wheat, Mycotoxin, grain quality
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Research affiliation: European Union > CORE Organic > AGTEC-Org
Switzerland > FiBL - Research Institute of Organic Agriculture Switzerland > Soil Sciences
France > ISARA - Institut supérieure d’agriculture Lyon
France > Other organizations
Switzerland > Other organizations
Related Links:http://www.coreorganic.org/research/projects/agtec-org/index.html
Deposited By: Mäder, Paul
ID Code:20850
Deposited On:23 May 2012 08:24
Last Modified:24 May 2012 10:59
Document Language:English
Status:Unpublished
Refereed:Not peer-reviewed

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