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Evaluation of emmer wheat genetics resources aimed at dietary food production

Stehno, Zdenek; Paulickova, I.; Bradova, J.; Konvalina, Petr; Capouchova, Ivana; Maskova, E.; Gabrovska, D.; Holasova, M.; Fiedlerova, V.; Winterova, R.; Ouhrabkova, J. and Dotlacil, Ladislav (2011) Evaluation of emmer wheat genetics resources aimed at dietary food production. Journal of Live Sciences, 5 (3), pp. 207-212.

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Online at: http://www.davidpublishing.org/journals/J13/jls2011/js2021/368.html

Summary

Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition. In the set of 8 emmer wheat accessions, the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content and its components, content of total polyphenols plus catechin and ferulic acid contents, vitamins of the B group and E plus total content of carotenoids were evaluated by standard methods.


EPrint Type:Journal paper
Keywords:Emmer wheat, Triticum diccocon, nutritional quality
Subjects: Crop husbandry > Production systems > Cereals, pulses and oilseeds
Crop husbandry > Crop health, quality, protection
Research affiliation: Czech Republic > Czech University of Life Sciences (CZU)
Czech Republic > University of South Bohemia (JCU)
Czech Republic > Crop Research Institute (VURV)
Czech Republic > Other institutions
ISSN:1934-7391
Deposited By: Konvalina, Dr. Petr
ID Code:20765
Deposited On:03 May 2012 10:46
Last Modified:07 Aug 2012 09:56
Document Language:English
Status:Published
Refereed:Peer-reviewed and accepted

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