Stehno, Zdenek; Paulickova, I.; Bradova, J.; Konvalina, Petr; Capouchova, Ivana; Maskova, E.; Gabrovska, D.; Holasova, M.; Fiedlerova, V.; Winterova, R.; Ouhrabkova, J. and Dotlacil, Ladislav (2011) Evaluation of emmer wheat genetics resources aimed at dietary food production. Journal of Live Sciences, 5 (3), pp. 207-212.
- Published Version
Emmer wheat cultivated by organic farmers is used as a component of some bio (organic) food products. Its positive influence on consumer health is caused by grain composition. In the set of 8 emmer wheat accessions, the main grain components, bread making characteristics and contents of health supporting chemical substances such as total dietary fibre content and its components, content of total polyphenols plus catechin and ferulic acid contents, vitamins of the B group and E plus total content of carotenoids were evaluated by standard methods.
|EPrint Type:||Journal paper|
|Keywords:||Emmer wheat, Triticum diccocon, nutritional quality|
|Subjects:|| Crop husbandry > Production systems > Cereals, pulses and oilseeds|
Crop husbandry > Crop health, quality, protection
|Research affiliation:|| Czech Republic > Czech University of Life Sciences (CZU)|
Czech Republic > University of South Bohemia (JU)
Czech Republic > Crop Research Institute (VURV)
Czech Republic > Other institutions
|Deposited By:||Konvalina, Dr. Petr|
|Deposited On:||03 May 2012 10:46|
|Last Modified:||07 Aug 2012 09:56|
|Refereed:||Peer-reviewed and accepted|
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