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Results from new fungus-tolerant grapevine varieties for Organic Viticulture

Schwab, A. L.; Knott, R. and Schottdorf, W. (2000) Results from new fungus-tolerant grapevine varieties for Organic Viticulture. In: Willer, Helga and Meier, Urs (Eds.) Proceedings 6th International Congress on Organic Viticulture, Stiftung Ökologie & Landbau, Bad Dürkheim, SÖL-Sonderausgabe, no. 77, pp. 225-227.

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Online at: http://www.soel.de/inhalte/publikationen/s/s_77.pdf

Summary

Two red and three white new fungus-tolerant grape varieties were tested within a period of five years. REGENT, RONDO, JOHANNITER and Gf 48-12 show a better wine quality than PINOT NOIR or SILVANER and can be recommended for Organic Viticulture as well as for the conventional viticulture to reduce copper and fungicide applications.


EPrint Type:Conference paper, poster, etc.
Type of presentation:Paper
Keywords:fungus-tolerant grape varieties, environment protection, viticulture
Subjects: Crop husbandry > Breeding, genetics and propagation
Crop husbandry > Production systems > Fruit and berries > Viticulture
Environmental aspects > Air and water emissions
Research affiliation: Germany > Federal States > Bavaria > State research centre viti/horticulture
Related Links:http://orgprints.org/00000548/
Deposited By: Schwab, Dr. Arnold
ID Code:2067
Deposited On:10 Dec 2003
Last Modified:12 Apr 2010 07:28
Document Language:English
Status:Published
Refereed:Not peer-reviewed

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