Ingemann, Jan Holm (2010) Markets and Institutional Capacity. ICROFS News, 2010, 2010 (4), pp. 7-8.
Adequate explanations concerning the introduction of production and consumption of organic food in Denmark imply the necessity to engage a certain understanding of markets. Markets should subsequently not be seen as entities nor places but as complex relations between human actors. Further, the establishment, maintenance and development of markets are depending on the capacity of the actors to enter into continuous and enhancing interplay.
|EPrint Type:||Newspaper or magazine article|
|Subjects:|| Food systems > Markets and trade|
Food systems > Policy environments and social economy
|Research affiliation:||Denmark > DARCOF III (2005-2010) > COP - Public policies and demand for organic food|
|Deposited By:||Ingemann, Jan Holm|
|Deposited On:||28 Mar 2012 07:12|
|Last Modified:||28 Mar 2012 09:14|
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