2056: Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude
(2003) Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude. In Kalveproducenten 21 (3), 10-12, Volume 21, No 3, page pp. 10-12. Landsforeningen af danske slagtekalveproducenter.**
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Summary
Produktionssystemet kan påvirke indholdet af specielle fedtsyrer (CLA) i kød og talg fra stude
| Document Language: | Dansk - Danish |
|---|---|
| Subject Areas: | Animal husbandry > Production systems > Beef cattle |
| Research affiliation: | Denmark > DARCOF II (2000-2005) > II. 3 (PROSBIO) Production of steers and use of bioactive forages Denmark > DARCOF II (2000-2005) > II.12 (PROSQUAL) Product quality and consumer perception of organic beef and pork ... |
| Funding Part: | 5-25% |
| Total budget (Euro): | 0 |
| Orgprints ID Number: | 2056 |
| Contact: | Vestergaard, Senior research scientist Mogens |
| Deposited On: | 10 December 2003 |
| EPrint Type: | Newspaper or magazine article |
| Published?: | Published |
| Peer Review Status: | Not peer-reviewed |
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